Tell your friends about this item:
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice 1st ed. 2018 edition
Wei Chen
Our customers say:
Add to your iMusic wish list
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice 1st ed. 2018 edition
Wei Chen
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
310 pages, 15 Illustrations, color; 27 Illustrations, black and white; IX, 310 p. 42 illus., 15 illu
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 5, 2018 |
| ISBN13 | 9789811315589 |
| Publishers | Springer Verlag, Singapore |
| Pages | 310 |
| Dimensions | 705 g |
![Cover for Wei Chen · Explosive Percolation in Random Networks - Springer Theses (Paperback Book) [Softcover reprint of the original 1st ed. 2014 edition] (2016)](https://imusic.b-cdn.net/images/item/original/396/9783662515396.jpg?wei-chen-2016-explosive-percolation-in-random-networks-springer-theses-paperback-book&class=scaled&v=1541205948)
![Cover for Wei Chen · Decision-Based Design: Integrating Consumer Preferences into Engineering Design (Paperback Book) [2013 edition] (2014)](https://imusic.b-cdn.net/images/item/original/872/9781447159872.jpg?wei-chen-2014-decision-based-design-integrating-consumer-preferences-into-engineering-design-paperback-book&class=scaled&v=1485836186)
![Cover for Wei Chen · Explosive Percolation in Random Networks - Springer Theses (Hardcover Book) [2014 edition] (2014)](https://imusic.b-cdn.net/images/item/original/384/9783662437384.jpg?wei-chen-2014-explosive-percolation-in-random-networks-springer-theses-hardcover-book&class=scaled&v=1408606575)
![Cover for Wei Chen · Decision-Based Design: Integrating Consumer Preferences into Engineering Design (Hardcover Book) [2013 edition] (2012)](https://imusic.b-cdn.net/images/item/original/351/9781447140351.jpg?wei-chen-2012-decision-based-design-integrating-consumer-preferences-into-engineering-design-hardcover-book&class=scaled&v=1485836186)
