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Functional Starch and Applications in Food 1st ed. 2018 edition
Jin
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Functional Starch and Applications in Food 1st ed. 2018 edition
Jin
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
226 pages, 31 Illustrations, color; 17 Illustrations, black and white; V, 226 p. 48 illus., 31 illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2018 |
| ISBN13 | 9789811310768 |
| Publishers | Springer Verlag, Singapore |
| Pages | 226 |
| Dimensions | 241 × 161 × 18 mm · 560 g |
| Editor | Jin, Zhengyu |
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