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Caribbean Cookbook New edition
Rita G. Springer
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Caribbean Cookbook New edition
Rita G. Springer
Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.
236 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 18, 2012 |
| Original release date | 2000 |
| ISBN13 | 9789766370053 |
| Publishers | Ian Randle Publishers,Jamaica |
| Pages | 235 |
| Dimensions | 128 × 199 × 14 mm · 235 g |
| Language | English |
See all of Rita G. Springer ( e.g. Paperback Book )