Povedzte o tejto položke priateľom:
FISH AND KRILL PROTEIN: Processing Technology Taneko Suzuki Softcover reprint of the original 1st ed. 1981 edition
FISH AND KRILL PROTEIN: Processing Technology
Taneko Suzuki
In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan.
260 pages, biography
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 16. februára 2012 |
| ISBN13 | 9789401167451 |
| Vydavatelia | Springer |
| Strany | 260 |
| Rozmery | 152 × 229 × 15 mm · 371 g |
| Jazyk | Angličtina |