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The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology 2015 edition
Muhammad Abubakar
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology 2015 edition
Muhammad Abubakar
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products.
147 pages, 3 black & white illustrations, 12 colour illustrations, biography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 16, 2015 |
ISBN13 | 9783662467886 |
Publishers | Springer-Verlag Berlin and Heidelberg Gm |
Pages | 147 |
Dimensions | 155 × 235 × 11 mm · 399 g |
Language | French |
Editor | Abubakar, Muhammad |
Editor | Kul, Oguz |
Editor | Saeed, Ali |
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