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Bioactive Egg Compounds Rainer Huopalahti Softcover reprint of hardcover 1st ed. 2007 edition
Bioactive Egg Compounds
Rainer Huopalahti
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.
298 pages, black & white illustrations
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 14. októbra 2010 |
| ISBN13 | 9783642072383 |
| Vydavatelia | Springer-Verlag Berlin and Heidelberg Gm |
| Strany | 298 |
| Rozmery | 155 × 235 × 17 mm · 449 g |
| Jazyk | Nemčina |
| Editor | Anton, Marc |
| Editor | Huopalahti, Rainer |
| Editor | Lopez-Fandino, Rosina |
| Editor | Schade, Rudiger |