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Microwave Effects on DNA and Proteins Softcover Reprint of the Original 1st 2017 edition
Microwave Effects on DNA and Proteins
For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
298 pages, 36 Illustrations, color; 36 Illustrations, black and white; XII, 298 p. 72 illus., 36 ill
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 21. júla 2018 |
| ISBN13 | 9783319843674 |
| Vydavatelia | Springer International Publishing AG |
| Strany | 298 |
| Rozmery | 155 × 235 × 18 mm · 524 g |
| Jazyk | Nemčina |
| Editor | Geddes, Chris D. |
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