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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition
Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 30. marca 2018 |
| ISBN13 | 9783319796680 |
| Vydavatelia | Springer International Publishing AG |
| Strany | 353 |
| Rozmery | 150 × 220 × 10 mm · 508 g |
| Jazyk | Nemčina |
| Editor | Sozer, Nesli |