Povedzte o tejto položke priateľom:
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
Microbial Fermentation: Innovations, Challenges, and Future Directions - Cell Engineering
For instance, combining fermentation with advanced materials science or artificial intelligence could lead to even more innovative applications.By addressing these issues, researchers and industry leaders can unlock the full potential of microbial fermentation and create a more sustainable and innovative future.
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 05. mája 2026 |
| ISBN13 | 9783032175137 |
| Vydavatelia | Springer Nature Switzerland AG |
| Strany | 397 |
| Rozmery | 150 × 220 × 20 mm · 774 g |
| Jazyk | Nemčina |
| Editor | Al-Rubeai, Mohamed |
| Editor | Portner, Ralf |