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Advanced Computational Approaches for Drying in Food Processing
Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 19. septembra 2025 |
| ISBN13 | 9783031625527 |
| Vydavatelia | Springer International Publishing AG |
| Strany | 233 |
| Rozmery | 150 × 220 × 10 mm · 382 g |
| Jazyk | Nemčina |
| Editor | Chandra Pradhan, Ram |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal M. |