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Advanced Computational Approaches for Drying in Food Processing 2024 edition
Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 18. septembra 2024 |
| ISBN13 | 9783031625497 |
| Vydavatelia | Springer International Publishing AG |
| Strany | 233 |
| Rozmery | 150 × 220 × 20 mm · 498 g |
| Jazyk | Nemčina |
| Editor | Chandra Pradhan, Ram |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal M. |