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Starch: Advances in Modifications, Technologies and Applications 2023 edition
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Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| Médium | Knihy Paperback Book (Kniha s mäkkou väzbou a lepeným chrbtom) |
| Vydané | 27. augusta 2024 |
| ISBN13 | 9783031358456 |
| Vydavatelia | Springer International Publishing AG |
| Strany | 489 |
| Rozmery | 150 × 220 × 10 mm · 750 g |
| Jazyk | Nemčina |
| Editor | Kumar, Kshitiz |
| Editor | Kumar, Yogesh |
| Editor | Saxena, Dharmesh Chandra |
| Editor | Sharanagat, Vijay Singh |
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