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Pectin: Technological and Physiological Properties 2020 edition
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€ 149,99
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Pectin: Technological and Physiological Properties
Pectin
?This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.
207 pages, 20 Illustrations, color; 3 Illustrations, black and white; XI, 207 p. 23 illus., 20 illus
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 02. októbra 2020 |
| ISBN13 | 9783030534202 |
| Vydavatelia | Springer Nature Switzerland AG |
| Strany | 207 |
| Rozmery | 163 × 244 × 14 mm · 456 g |
| Jazyk | Nemčina |
| Editor | Kontogiorgos, Vassilis |
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