Whisky Science - Miller - Books - Springer Nature Switzerland AG - 9783030137311 - June 20, 2019
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Miller
Whisky Science 1st ed. 2019 edition

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This is a book about the science behind whisky: its production, its measurement, and its flavor. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer.

530 pages, 162 Illustrations, color; 145 Illustrations, black and white; XII, 530 p. 307 illus., 162

Media Books     Book
Released June 20, 2019
ISBN13 9783030137311
Publishers Springer Nature Switzerland AG
Pages 530
Dimensions 241 × 164 × 36 mm   ·   934 g
Language German  

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