Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Jason Wyrick

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€ 19.49

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The first cookbook of vegan regional Mexican recipes.

292 pages, illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	January 12, 2017
ISBN13	9781941252215
Publishers	Vegan Heritage Press
Pages	292
Dimensions	263 × 192 × 16 mm · 616 g