Michelin Star Restaurant Plating Demystified : A Source Book of Methods and Recipes - Greg Easter - Books - Wexford College Press - 9781934939932 - August 7, 2022
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Michelin Star Restaurant Plating Demystified : A Source Book of Methods and Recipes

Greg Easter

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Michelin Star Restaurant Plating Demystified : A Source Book of Methods and Recipes

Media Books     Book
Released August 7, 2022
ISBN13 9781934939932
Publishers Wexford College Press
Dimensions 435 g
Language English  
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