Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Field Guide - Aliza Green - Books - Quirk Books - 9781931686808 - March 1, 2004
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Field Guide

Aliza Green

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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Field Guide

Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.

384 pages, 200 illustrations, (some colour )

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2004
ISBN13 9781931686808
Publishers Quirk Books
Pages 384
Dimensions 119 × 149 × 27 mm   ·   356 g
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