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First, Cream the Butter and Sugar: The essential baking companion
Emelia Jackson
First, Cream the Butter and Sugar: The essential baking companion
Emelia Jackson
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
408 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 8, 2022 |
ISBN13 | 9781911668572 |
Publishers | Murdoch Books |
Pages | 408 |
Dimensions | 271 × 211 × 42 mm · 1.80 kg |
Language | English |