The Basic Basics Kitchen Hacks and Hints: 350+ amazing tips for seasoned chefs and aspirational cooks - The Basic Basics Series - Glynn Christian - Books - Grub Street Publishing - 9781911667100 - June 30, 2021
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The Basic Basics Kitchen Hacks and Hints: 350+ amazing tips for seasoned chefs and aspirational cooks - The Basic Basics Series

Glynn Christian

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The Basic Basics Kitchen Hacks and Hints: 350+ amazing tips for seasoned chefs and aspirational cooks - The Basic Basics Series

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9781911667100
Publishers Grub Street Publishing
Pages 112
Dimensions 234 × 153 × 12 mm   ·   312 g
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