Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet - Regula Ysewijn - Books - Murdoch Books - 9781911632641 - April 2, 2020
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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

Regula Ysewijn

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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

264 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 2, 2020
ISBN13 9781911632641
Publishers Murdoch Books
Pages 264
Dimensions 363 × 227 × 25 mm   ·   1.19 kg
Language English  
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