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On Eating Meat: The truth about its production and the ethics of eating it
Matthew Evans
On Eating Meat: The truth about its production and the ethics of eating it
Matthew Evans
A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
280 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 5, 2019 |
ISBN13 | 9781911632214 |
Publishers | Murdoch Books |
Pages | 312 |
Dimensions | 232 × 154 × 23 mm · 414 g |
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