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WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull
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WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
416 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2019 |
| ISBN13 | 9781911208587 |
| Publishers | Illuminate Publishing |
| Pages | 344 |
| Dimensions | 275 × 235 × 18 mm · 946 g |
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