Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs - Luke French - Books - Meze Publishing - 9781910863947 - December 1, 2022
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Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

Luke French

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Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.

288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2022
ISBN13 9781910863947
Publishers Meze Publishing
Pages 288
Dimensions 253 × 200 × 30 mm   ·   1.03 kg

See all of Luke French ( e.g. Hardcover Book )