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Akelare: New Basque Cuisine
Pedro Subijana
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€ 30.99
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Akelare: New Basque Cuisine
Pedro Subijana
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
240 pages, full colour throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 22, 2017 |
| ISBN13 | 9781910690451 |
| Publishers | Grub Street Publishing |
| Pages | 240 |
| Dimensions | 266 × 258 × 25 mm · 1.39 kg |
See all of Pedro Subijana ( e.g. Hardcover Book )