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The Legendary Cuisine of Persia
Margaret Shaida
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The Legendary Cuisine of Persia
Margaret Shaida
Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.
384 pages, Colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 13, 2017 |
| ISBN13 | 9781910690369 |
| Publishers | Grub Street Publishing |
| Pages | 304 |
| Dimensions | 180 × 247 × 30 mm · 1.06 kg |
See all of Margaret Shaida ( e.g. Hardcover Book )