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The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens
Catherine Brown
The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens
Catherine Brown
Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
144 pages, b&w line artwork
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 26, 2002 |
ISBN13 | 9781903238387 |
Publishers | Neil Wilson Publishing |
Pages | 144 |
Dimensions | 191 × 244 × 12 mm · 312 g |
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