Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes - Ghillie Basan - Books - Anness Publishing - 9781903141694 - September 1, 2009
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Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

Ghillie Basan

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Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

160 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2009
ISBN13 9781903141694
Publishers Anness Publishing
Pages 160
Dimensions 237 × 286 × 19 mm   ·   1.11 kg
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