The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' - Timothy Tomasik - Books - Prospect Books - 9781903018965 - April 30, 2014
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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Timothy Tomasik

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The Most Excellent Book of Cookery: An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

The first modern printing of a little-known French cookbook with parallel texts and commented translation.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2014
ISBN13 9781903018965
Publishers Prospect Books
Pages 192
Dimensions 218 × 142 × 23 mm   ·   394 g
Translator Albala, Ken
Translator Tomasik, Timothy J.

See all of Timothy Tomasik ( e.g. Paperback Book )