Cooking Apicius: Roman Recipes for Today - Sally Grainger - Books - Prospect Books - 9781903018446 - December 1, 2015
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Cooking Apicius: Roman Recipes for Today

Sally Grainger

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Cooking Apicius: Roman Recipes for Today

To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text.

128 pages, 6 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2015
ISBN13 9781903018446
Publishers Prospect Books
Pages 128
Dimensions 134 × 215 × 10 mm   ·   170 g
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