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Liebig Company's Practical Cookery Book - Southern historic cookery & housekeeping series Facsimile edition
Young
Liebig Company's Practical Cookery Book - Southern historic cookery & housekeeping series Facsimile edition
Young
Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire.
120 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 1999 |
Original release date | 2008 |
ISBN13 | 9781870962162 |
Publishers | Equinox Publishing Ltd |
Pages | 120 |
Dimensions | 115 × 180 × 12 mm · 195 g |
Language | English |
Editor | Young, Hannah M. |
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