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The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food
Wild at Heart
The Hedgerow Cookbook: 100 Delicious Recipes for Wild Food
Wild at Heart
Discover the wonders of wild food, from berries to fresh salad leaves to nuts and hips all of which are free on our doorstep. The authors behind the Wild at Heart company show you how to identify and cook a range of wild foods, from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.
192 pages, Over 100 colour images
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 21, 2013 |
ISBN13 | 9781862059566 |
Publishers | HarperCollins Publishers |
Pages | 192 |
Dimensions | 206 × 243 × 30 mm · 912 g |
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