The Food Journal - Magma - Books - Laurence King - 9781856699778 - September 7, 2015
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The Food Journal

Magma

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The Food Journal

Helps cooks and foodies to record their experiences, experiments and love of all things tasty. This journal allows you to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments.


136 pages, 7 colour illustrations

Media Books     Book
Released September 7, 2015
ISBN13 9781856699778
Publishers Laurence King
Pages 136
Dimensions 305 g   (Weight (estimated))
Language English  

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