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How to Dine in Style: The Art of Entertaining, 1920
J. Rey
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How to Dine in Style: The Art of Entertaining, 1920
J. Rey
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
184 pages, 30 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2013 |
| ISBN13 | 9781851240869 |
| Publishers | Bodleian Library |
| Pages | 184 |
| Dimensions | 205 × 129 × 18 mm · 332 g |
| Language | English |
See all of J. Rey ( e.g. Hardcover Book )