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Ramen
Ryland Peters & Small
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Ramen
Ryland Peters & Small
'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry.
64 pages, 40 col photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 4, 2017 |
| ISBN13 | 9781849758154 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 64 |
| Dimensions | 200 × 195 × 10 mm · 322 g |
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