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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales
A major book on the latest Peruvian food trend from its highest-profile restaurateur
272 pages, Full colour photography throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 5, 2017 |
ISBN13 | 9781849499941 |
Publishers | Quadrille Publishing Ltd |
Pages | 272 |
Dimensions | 196 × 254 × 32 mm · 1.09 kg |
Language | English |
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