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Chinese Unchopped: An Introduction to Chinese Cooking
Jeremy Pang
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Chinese Unchopped: An Introduction to Chinese Cooking
Jeremy Pang
Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
160 pages, Over 100 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 4, 2015 |
| ISBN13 | 9781849495745 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 160 |
| Dimensions | 262 × 209 × 21 mm · 904 g |
