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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Catherine Brown
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Catherine Brown
Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
288 pages, 28 black and white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 16, 2010 |
ISBN13 | 9781849340427 |
Publishers | The Gresham Publishing Co. Ltd |
Pages | 288 |
Dimensions | 166 × 233 × 27 mm · 540 g |
Illustrator | Knowelden, Martin |
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