Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child - Books - Penguin Books Ltd - 9781846143656 - March 3, 2011
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Mastering the Art of French Cooking Volumes 1 & 2

Julia Child

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Mastering the Art of French Cooking Volumes 1 & 2

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.


1300 pages, Illustrations

Media Books     Book
Released March 3, 2011
ISBN13 9781846143656
Publishers Penguin Books Ltd
Pages 1472
Dimensions 166 × 252 × 96 mm   ·   2.59 kg

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