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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
1300 pages, Illustrations
Media | Books Book |
Released | March 3, 2011 |
ISBN13 | 9781846143656 |
Publishers | Penguin Books Ltd |
Pages | 1472 |
Dimensions | 166 × 252 × 96 mm · 2.59 kg |
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