Rick Stein's Coast to Coast

Rick Stein

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€ 30.99

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Rick Stein's Coast to Coast

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.

288 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 2, 2008
ISBN13	9781846076145
Publishers	Ebury Publishing
Pages	288
Dimensions	200 × 254 × 30 mm · 1.10 kg

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