The Roman Cookery of Apicius - John Edwards - Books - Ebury Publishing - 9781846042041 - April 13, 2009
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John Edwards
The Roman Cookery of Apicius

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Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 13, 2009
ISBN13 9781846042041
Publishers Ebury Publishing
Pages 352
Dimensions 235 × 154 × 28 mm   ·   428 g
Language English  
Translator Edwards, John

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