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The Restaurants Book: Ethnographies of Where We Eat
David Beriss
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The Restaurants Book: Ethnographies of Where We Eat
David Beriss
Restaurants have been accused of contributing to the homogenization of cultures. Yet, restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. This book brings together anthropological insights into these thoroughly postmodern places.
254 pages, 1, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2007 |
| ISBN13 | 9781845207557 |
| Publishers | Berg Publishers |
| Pages | 240 |
| Dimensions | 155 × 231 × 15 mm · 385 g |
| Language | English |
| Editor | Beriss, David |
| Editor | Sutton, David |
