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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Paul Chambers
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Paul Chambers
Expert forager, Paul Chambers, explores the coast, fields, streets and gardens to reveal edible food for free and seasonal favourites. Rediscover the foods our ancestors enjoyed, including wild violets, bilberries and samphire and then cook them using these special recipes.
208 pages, 100-120 Colour Images
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 24, 2011 |
| ISBN13 | 9781844680849 |
| Publishers | Pen & Sword Books Ltd |
| Pages | 208 |
| Dimensions | 151 × 213 × 16 mm · 398 g |
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