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Bao
Erchen Chang
Bao
Erchen Chang
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
240 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 2, 2023 |
ISBN13 | 9781838666200 |
Publishers | Phaidon Press Ltd |
Pages | 240 |
Dimensions | 215 × 279 × 26 mm · 1.12 kg |
Language | English |