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Steak: The Whole Story
Tim Hayward
Steak: The Whole Story
Tim Hayward
The ultimate guide to steak, its historical, cultural and social significance – and how to cook it
352 pages, Full-colour photography throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 30, 2024 |
ISBN13 | 9781837831005 |
Publishers | Quadrille Publishing Ltd |
Pages | 320 |
Dimensions | 182 × 254 × 34 mm · 1.17 kg |
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