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Food Processing and Preservation
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Očakávané doručenie 10. - 18. nov
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Food Processing and Preservation
Presents both fundamental and applied research on food processing and preservation, discussing current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. Addresses topics such as thermal food processing, and techniques like roasting, frying, smoking, and fermentation.
136 pages
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 05. júla 2023 |
| ISBN13 | 9781837686889 |
| Vydavatelia | IntechOpen |
| Strany | 136 |
| Rozmery | 150 × 220 × 20 mm · 496 g |
| Jazyk | Angličtina |
| Editor | Lajnaf, Roua |
