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Tomato: From Cultivation to Processing Technology
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€ 110,99
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Očakávané doručenie 24. sep - 2. okt
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Tomato: From Cultivation to Processing Technology
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies.
260 pages
| Médium | Knihy Hardcover Book (Kniha s pevnou väzbou a obalom) |
| Vydané | 14. decembra 2022 |
| ISBN13 | 9781803564586 |
| Vydavatelia | IntechOpen |
| Strany | 260 |
| Rozmery | 150 × 220 × 20 mm · 752 g |
| Jazyk | Angličtina |
| Editor | Urbonaviciene, Dalia |
| Editor | Viskelis, Jonas |
| Editor | Viskelis, Pranas |
