Candy Making Revolutionized

This special edition of 'Candy Making Revolutionized: Confectionery From Vegetables' was written by Mary Elizabeth Hall, and first published in 1914, making it well over a century old.

This is a strange old book and may perhaps best be used for its historical reference value - it's filled with weird and wonderful recipes for candies and confections made from vegetables! No, really!

Some of the recipes featured utilize veggies like Potatoes, Beans, Beets, Tomatoes, Onions, Carrots and more, and has chapters on topics including For the Novice, Crystallization, Decorative Candies, Potato Caramels, Stuffed Fruits, For the Caterer, For the Teacher, Angelique, and more.

This unique dusty old book is a must-read for all those interested in culinary history and culture in general, and in antiquarian candy-making in particular.

IMPORTANT NOTE - Please read BEFORE buying!

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.