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Nutrition of the Rabbit 3rd edition
Carlos De Blas
Nutrition of the Rabbit 3rd edition
Carlos De Blas
Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.
368 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 17, 2020 |
ISBN13 | 9781789241273 |
Publishers | CABI Publishing |
Pages | 368 |
Dimensions | 181 × 247 × 24 mm · 952 g |
Editor | De Blas, Carlos (Technical University of Madrid, Spain) |
Editor | Wiseman, Julian (Formerly University of Nottingham, UK) |
See all of Carlos De Blas ( e.g. Hardcover Book )