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A Brief History of Pasta: The Italian Food that Shaped the World Main edition
Luca Cesari
A Brief History of Pasta: The Italian Food that Shaped the World Main edition
Luca Cesari
A moreish history of everyone's favourite dish.
320 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 27, 2022 |
ISBN13 | 9781788169394 |
Publishers | Profile Books Ltd |
Pages | 368 |
Dimensions | 223 × 142 × 33 mm · 476 g |
Language | English |
Translator | Bishop, Johanna (Translator) |
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