The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat - Peter Coucquyt - Books - Octopus Publishing Group - 9781784722906 - October 1, 2020
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Peter Coucquyt
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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The ultimate reference for creative cooks

384 pages, 1,100

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2020
ISBN13 9781784722906
Publishers Octopus Publishing Group
Pages 384
Dimensions 288 × 224 × 32 mm   ·   1.79 kg
Language English  

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